If there is anything that reminds me of my grandmother’s cooking, it would be thick yellow egg noodles in soup. I always thought it was just casual fare for the older generation and didn’t probe much into the name and history of it. It was only until I came across Dong Fang Kan Chia Mee,...
The post Dong Fang Kan Chia Mee 東方拉車麵 – Nostalgic Rickshaw Noodles appeared first on Miss Tam Chiak.
