I first met Chef Cao Yong when he took part in Mediacorp’s food competition program “Food Struck! 食不可挡” a few years back. He was one of the youngest chefs on the show and probably the only one who opens zichar stall in hawker centres as compared to his peers who work in big restaurants. But,...
The post Gong Xi Fa Cai Yi Ding Hao by Chef Cao Yong – $38 Lobster Porridge at a Hawker Stall appeared first on Miss Tam Chiak.